On departure from the Caribbean, Michelin-starred chef Marcel Ravin signs new dishes in the air

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    Until April 2021, Air France is for the first time entrusting Marcel Ravin, the famous chef, with the design of the Creole dish for its Business and Premium Economy menus.

    Marcel Ravin’s culinary creations, renewed every month, are available for customers on long-haul flights departing from Pointe-à-Pitre (Guadeloupe), Fort-De-France (Martinique) and Cayenne (French Guiana) to Paris, as well as on board flights on the Caribbean regional network connecting Cayenne to Fort-de-France.

    Three “signature” dishes by Marcel Ravin to enjoy on board
    Bohemian, parmentier of lamb shoulder, sweet potato and spinach, with parmesan gratin

    – Bohemian, parmentier of lamb shoulder, sweet potato and spinach, with parmesan gratin
    May 2019 – August 2019 – November 2019 – February 2020

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    – Shrimp risotto, shellfish sauce with Giromon
    June 2019 – September 2019 – December 2019 – March 2020

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    – Sea bream with banana and crushed yam
    July 2019 – October 2019 – January 2020 – April 2020

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    “OH, A CHEF!” WITH MARCEL RAVIN

    For the occasion, Chef Marcel Ravin took part in the “Oh, a chef!” event on June 5 to meet customers on flight AF841 from Fort-de-France to Paris-Orly. He was able to chat with passengers in the Business and Premium Economy cabins, share his vision of fine dining, ask them for their feedback and present his dishes in person.

    During the flight, one lucky customer found a golden ticket on their meal tray, winning an invitation to Marcel’s La Table restaurant at the Simon Hotel in Fort-de-France.

    Watch the video of the “Oh, a chef!” event on June 5, 2019

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